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Veal And Pepper Recipe

Name: Veal And Pepper
Ingredients: 1 1/2 lbs. boneless lean veal; 3 tbsp. extra virgin olive oil; 2 green peppers, cut into eighths; 1 (3 ounce.) can sliced mushrooms; 2 (8 ounce.) cans tomato sauce; Salt & pepper to taste

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $5.09 view details

1 1/2 lbs. boneless lean veal
3 tbsp. extra virgin olive oil
2 green peppers, cut into eighths
1 (3 ounce.) can sliced mushrooms
2 (8 ounce.) cans tomato sauce
Salt & pepper to taste

Directions

Cut veal into bite sized pcs. Brown in extra virgin olive oil. Add in green pepper, cover and lower heat. Simmer 10 min, stirring occasionally. Add in mushrooms and liquid and tomato sauce. Simmer, covered for about 30 min or possibly till veal is tender.

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Amount Per Serving	%DV
Serving Size 324g
Recipe makes 4 servings
Calories 261
Calories from Fat 121	46%
Total Fat 13.7g	17%
Saturated Fat 2.43g	10%
Trans Fat 0.0g
Cholesterol 92mg	31%
Sodium 879mg	37%
Potassium 896mg	26%
Total Carbs 10.53g	3%
Dietary Fiber 3.5g	12%
Sugars 7.02g	5%
Protein 24.99g	40%

Veal And Pepper Recipe

Ingredients