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Add a photoThis is a delicious and hearty pizza!
With Love,
Catherine
xo
Ingredients
- Fresh Pizza dough â (2)
- 16 oz. shredded mozzarella
- 16 oz - Ricotta cheese
- Romano cheese for grating
- 4 Sweet Sausages â grilled and shredded
- Cornmeal for dusting
- Olive oil
- For the Sauce:
- 2 quarts of fresh cherry tomatoes â halved
- 5 cloves of garlic â chopped
- 1 red onion - sliced
- Handful of fresh basil â chopped
- Handful of fresh sage â chopped
- Zest of 1 lemon
- Dashes of sea salt
- Dashes of fresh ground black pepper
- Dashes of red pepper flakes
- Dashes of dried oregano
- Olive oil
Directions
- Heat a large frying pan with a drizzle of olive oil. Add the garlic, onions and lemon zest. Sauté until the onion is soft. Add the tomatoes and seasonings. Cook down for about 10 minutes on a low simmer.
- Turn off heat and set aside.
- Prepare the Dough:
- Preheat Oven 350 degrees:
- Work the dough with your fists. Do not roll the dough out. Work the dough to fit the pizza pans. Do no make the dough too thin, or the sauce will seep through.
- Dust the pizza pans with cornmeal. Place the dough on the prepared pan.
- Spoon the ricotta on the dough first.
- Next, with a slotted spoon, place the tomato sauce on the ricotta. Top the sauce with the shredded with the sausage. Place the shredded mozzarella and grated Romano on top of the sausage and finish off with a drizzle of olive oil.
- Place in the oven for about 25 minutes or until the crust is golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 289g | |
| Recipe makes 8 servings | |
| Calories 310 | |
| Calories from Fat 176 | 57% |
| Total Fat 19.86g | 25% |
| Saturated Fat 11.86g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 486mg | 20% |
| Potassium 482mg | 14% |
| Total Carbs 12.2g | 3% |
| Dietary Fiber 2.0g | 7% |
| Sugars 6.11g | 4% |
| Protein 21.7g | 35% |
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