Charleston Harbor Pickled Shrimp Recipe

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0 votes | 951 views
Servings: 8

Ingredients

Cost per serving $0.26 view details

Directions

  1. Bring 2 qts water to a boil in a Dutch oven; add in shrimp and Creole seasoning to dutch oven. Boil 2 min or possibly just til shrimp turn pink, drain.
  2. Peel shrimp and devein if you like. Place shrimp in a bowl or possibly jar. Top with onion and peppers.
  3. Stir together 1 1/2 c. water, vinegar and salt; pour over peppers. Cover and refrigerate8 hrs. Drain before serving.
  4. This recipe yields 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 332g
Recipe makes 8 servings
Calories 18  
Calories from Fat 2 11%
Total Fat 0.19g 0%
Saturated Fat 0.07g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 886mg 37%
Potassium 81mg 2%
Total Carbs 3.26g 1%
Dietary Fiber 0.8g 3%
Sugars 1.25g 1%
Protein 0.47g 1%
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