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Add a photoServings: 12
Ingredients
- 1 c. WATER, Hot
- 2 c. WATER
- 1 lb POLISH SAUSAGE FZ
- 3 lb PORK SAUSAGE PATTIES
- 8 lb BEEF Grnd FZ
- 1 1/2 ounce ONIONS DRY
- 1 ounce PEPPER SWT GRN FRESH
- 100 x PIZZA SHELL 12" #2
Directions
- ARRANGE PIZZAS ON WELL GREASED PANS. BAKE AT 425F. 16-18 Min Or possibly IN 350F. CONVECTION OVEN 16 Min.
- NOTE: FOR PEPPERONI PIZZA: USE 1 LB DICED Or possibly THINLY SLICED COOKED PEPPERONI SPRINKLE AN EQUAL QUANTITY OVER CHEESE.
- NOTE: FOR SAUSAGE PIZZA: Saute/fry' 3 LB PORK SAUSAGE. SPRINKLE AN EQUAL QUANTITY OVER CHEESE.
- NOTE: FOR COMBO PIZZA: COOK 8 LB THAWED BEEF PATTIE MIX, BULK, Or possibly Grnd BEEF IN ITS OWN FAT Till BEEF LOSES ITS PINK COLOR, STIRRING TO BREAK APART. DRAIN WELL. REHYDRATE 1 Ounce (3/4 C.) DEHYDRATED GRREN PEPPERS IN 2 C. WATER AND 1 1/2 Ounce (9 TBSP) DEHYDRATED ONIONS IN 1 C. WATER; DRAIN WELL. SPRINKLE PEPPERS, ONIONS, AND BEEF OVER CHEESE IN EACH PAN.
- SERVING SIZE: 1 PIECE
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 478g | |
| Recipe makes 12 servings | |
| Calories 1035 | |
| Calories from Fat 737 | 71% |
| Total Fat 81.71g | 102% |
| Saturated Fat 30.57g | 122% |
| Trans Fat 0.24g | |
| Cholesterol 290mg | 97% |
| Sodium 896mg | 37% |
| Potassium 1030mg | 29% |
| Total Carbs 0.3g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.14g | 0% |
| Protein 69.67g | 111% |
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