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Add a photoServings: 12
Ingredients
- 1 box chocolate pudding cake mix
- 1 can chocolate frosting
- 1 (8 ounce) size tube Cold Whip
- 1 (16 ounce) lowfat sour cream
Directions
- Bake chocolate cake according to package in 2 round cake pans. Let cool, then cut the two layers in half so which you have four round layers. Put together the Cool Whip and lowfat sour cream. Spread all but 1 layer with this mix. Layer the cakes and then chill 1 hour. Before serving, frost cake. Keep refrigerated.
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