Banana German Chocolate Cake * Recipe

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0 votes | 3298 views
Servings: 12

Ingredients

Cost per serving $0.63 view details

Directions

  1. Heat oven to 350 . Grease and flour 13x9" pan. In large bowl, combine cake mix, bananas, water, oil and Large eggs. Beat at low speed till moistened; beat 2 min at highest speed. Pour batter into prepared pan. Bake for 30-40 min or possibly till tested done. Cold completely. In small bowl, combine frosting and mashed bananas. Spread over cooled cake. In small bowl, combine melted chocolate and powdered sugar. Add in water till desired consistency, blending till smooth. Drizzle over frosting. Store in refrigerator.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 135g
Recipe makes 12 servings
Calories 443  
Calories from Fat 205 46%
Total Fat 23.94g 30%
Saturated Fat 13.0g 52%
Trans Fat 0.16g  
Cholesterol 52mg 17%
Sodium 303mg 13%
Potassium 255mg 7%
Total Carbs 57.38g 15%
Dietary Fiber 3.8g 13%
Sugars 27.7g 18%
Protein 4.89g 8%
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