Salted Nut Roll Bars Recipe

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1 vote | 965 views

An easy recipe that I have made many times, tastes just like the Salted Nut Roll candy bar.

Prep time:
Cook time:
Servings: 48
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Ingredients

Cost per serving $0.15 view details

Directions

  1. Add the butter or margarine and peanut butter chips to a medium saucepan and heat until they have melted together, stir as they are melting to combine evenly.
  2. Remove from the heat and add sweetened condensed milk. Stir until well blended.
  3. Stir the miniature marshmallows into the mixture.
  4. Divide the jar of peanuts into thirds and evenly spread 1/3 on bottom of the baking pan.
  5. Stir 1/3 into the mixture above
  6. Spread mixture on top of the peanuts in the bottom of the baking pan. Carefully press the mixture evenly into the pan.
  7. Sprinkle the remaining peanuts on top. After they are evenly distributed, press them slightly into the bar mixture so they stick to the bars.
  8. Place in the refrigerator to store. Cut, serve and enjoy!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 18g
Recipe makes 48 servings
Calories 77  
Calories from Fat 38 49%
Total Fat 4.49g 6%
Saturated Fat 1.61g 6%
Trans Fat 0.0g  
Cholesterol 7mg 2%
Sodium 63mg 3%
Potassium 78mg 2%
Total Carbs 7.7g 2%
Dietary Fiber 0.4g 1%
Sugars 6.79g 5%
Protein 2.15g 3%
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