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Ingredients
- 1 pkt (14 ounce.) caramel candy
- 2/3 c. Evaporated lowfat milk
- 1 pkt German chocolate cake mix or possibly just chocolate cake mix
- 3/4 c. Melted margarine
- 1 c. Minced nuts
- 1 pkt (6 ounce.) semi-sweet Chocolate pcs
Directions
- Step 1: Combine caramels and 1/3 c. lowfat milk in a double boiler. Cook over warm water till melted. Step 2: Combine cake mix, butter, remaining 1/3 c. of lowfat milk and nuts in a large mixing bowl. Mix well. Step 3: Press half the mix into a well greased and floured 13 x 9 x 2-inch baking pan. Reserve remaining dough for topping. Step 4: Bake for 6 min at 350 degrees.
- Remove from oven. Sprinkle with chocolate pcs. Spread caramel mix proportionately over chocolate pcs. Crumble remaining dough over caramel mix.
- Return to oven and bake for 15 to 18 min at 350 degrees.
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