Moroccan Lamb Stew Recipe

• 2 med. onions, cut into 1/8ths
• 2 tbsp. olive or possibly vegetable oil
• 2 1/2 lbs. lamb, cubed (Or possibly 3-4 lbs. lamb neck)
• 1/4 c. extra virgin olive oil (or possibly vegetable oil)
• 1 med. onion, minced
• 1/2 teaspoon black pepper
• 1/2 teaspoon crumbled bay leaves
• 3 tbsp. parsley flakes (or possibly 1/2 c. fresh)
• 1/2 teaspoon turmeric
• 1/2 teaspoon ginger
• 2 lg. tomatoes, minced
• 1/2 c. dry white wine
• 1 c. raisins, plumped in hot water (about 30 minutes.)
• 1/3 c. slivered almonds

Directions