Sugar Cane Syrup Recipe

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2 votes | 3645 views

Used for the preparation of the Texas de Brazil Caipirinha

 
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Ingredients

Cost per recipe $5.12 view details

Directions

  1. In a pot, mix the two together stir with a spoon
  2. Once mixed, bring the pot to the stove and allow to boil for 2 to 3 minutes.
  3. Allow to cool before preparing drink.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2560g
Calories 6242  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 38mg 2%
Potassium 32mg 1%
Total Carbs 1612.48g 430%
Dietary Fiber 0.0g 0%
Sugars 1611.35g 1074%
Protein 0.0g 0%
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Reviews

  • April 13, 2011
    Your absolutely correct, the process of extracting the juice is made by smashing through a set of crushing rolls, which draws 98% of the juice contained in the fibers of cane sugar. This efficiency is possible, provided that the equipment is very well regulated.

    Rgrds
    Jeffery
    Consolida Sugar Corporation
    http://www.icumsa-sugar-sellers.com
    I've cooked/tasted this recipe!

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