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Add a photoFive minutes from package to oven for a tasty chicken supper dish kids will love.
Prep time: 5 minutes
Cook time: 30 minutes
Servings: 4 servings
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Ingredients
- 4 skinless, boneless chicken breasts
- 1/4 cup mayonnaise
- 1/2 packet Hidden Valley Dry Ranch Mix
- 1 tsp. garlic powder
- 1/8 tsp. pepper
- 3/4 cup seasoned breadcrumbs
- paprika
- optional: add shredded Parmesan to bread crumbs
Directions
- Heat oven to 375 degrees
- Combine mayo with dry ranch, garlic powder and pepper.
- Coat chicken pieces, then dredge in bread crumbs on both sides.
- Sprinkle paprika on top, then bake 20 minutes or more, uncovered.
- Let rest 5 minutes before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 4 servings | |
| Calories 236 | |
| Calories from Fat 117 | 50% |
| Total Fat 13.27g | 17% |
| Saturated Fat 2.01g | 8% |
| Trans Fat 0.01g | |
| Cholesterol 27mg | 9% |
| Sodium 251mg | 10% |
| Potassium 168mg | 5% |
| Total Carbs 15.17g | 4% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.47g | 1% |
| Protein 13.48g | 22% |
