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Baked Ranch Chicken Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 6 x chicken breasts (to 8)
  • 1 pkt dry ranch dip mix
  • 1 c. fine unseasoned bread crumbs
  • 1 c. Monterey Jack cheese shredded
  • 1/2 c. lowfat milk

Directions

  1. Combine ranch dip mix, bread crumbs and cheese and toss. Dip chicken breasts in lowfat milk and then into bread crumb mix. Place in a 13x9 inch baking dish and bake at 350 degrees for 40-45 min.

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