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Ingredients
- 1 (8 ounce.) pkg. softened cream cheese
- 1 can Eagle Brand lowfat milk
- 1/3 c. lemon juice
- 1/2 c. lowfat sour cream
- 1 lg. graham cracker crust
Directions
- In medium size bowl beat cream cheese till fluffy. Add in Eagle Brand lowfat milk, stir in lemon juice and lowfat sour cream; blend ingredients well. Refrigerate20 min then fill pie crust. Refrigerate2 hrs and garnish with your favorite fruit topping. May be covered and frzn (thaw 45 min).
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1063g | |
| Calories 2127 | |
| Calories from Fat 1330 | 63% |
| Total Fat 150.22g | 188% |
| Saturated Fat 69.02g | 276% |
| Trans Fat 0.0g | |
| Cholesterol 332mg | 111% |
| Sodium 1785mg | 74% |
| Potassium 1469mg | 42% |
| Total Carbs 160.06g | 43% |
| Dietary Fiber 3.8g | 13% |
| Sugars 70.23g | 47% |
| Protein 40.89g | 65% |
