Easy No Bake Cheesecake Recipe

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1 vote | 10686 views

So fast and so easy!

Servings: 8


Cost per serving $1.03 view details


  1. In medium size bowl beat cream cheese till fluffy.
  2. Add in the canned lowfat milk, stir in lemon juice and lowfat sour cream; blend ingredients well.
  3. Refrigerate 20 minutes then fill pie crust.
  4. Refrigerate 2 hrs and garnish with your favorite fruit topping.
  5. May be covered and frozen


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Nutrition Facts

Amount Per Serving %DV
Serving Size 132g
Recipe makes 8 servings
Calories 266  
Calories from Fat 166 62%
Total Fat 18.78g 23%
Saturated Fat 8.63g 35%
Trans Fat 0.0g  
Cholesterol 42mg 14%
Sodium 223mg 9%
Potassium 184mg 5%
Total Carbs 20.01g 5%
Dietary Fiber 0.5g 2%
Sugars 8.78g 6%
Protein 5.11g 8%
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