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Sausage Bread Recipe

Name: Sausage Bread
Ingredients: 1 pound warm Bob Evans sausage; 1 pound mild Bob Evans sausage; 3 large eggs, beaten (reserve 2 T); 2 c. grated Cheddar cheese; 2 c. grated Swiss cheese; 2 T Parmesan cheese; 1 teaspoon garlic pwdr; 1 teaspoon oregano; 1 teaspoon parsley; 2 pkg. crescent rolls

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.57 view details

1 pound warm Bob Evans sausage
1 pound mild Bob Evans sausage
3 large eggs, beaten (reserve 2 T)
2 c. grated Cheddar cheese
2 c. grated Swiss cheese
2 T Parmesan cheese
1 teaspoon garlic pwdr
1 teaspoon oregano
1 teaspoon parsley
2 pkg. crescent rolls

Directions

Fry or possibly microwave sausage. Crumble and DRAIN WELL! Mix together with remaining ingredients.Form each can of crescent rolls into 8x12 inch rectangle on a lightly floured board by rolling. Put half of mix on each. Roll carefully and seal seam with the reserved egg. Place on cookie sheet, seam side down. Brush with egg.
Bake at 325 degrees for 35 min, till nicely browned. Cool. Slice. May be wrapped in foil and frzn for later use. If frzn, reheat at 225 degrees for 25 min.

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Amount Per Serving	%DV
Serving Size 143g
Recipe makes 12 servings
Calories 447
Calories from Fat 314	70%
Total Fat 35.13g	44%
Saturated Fat 15.7g	63%
Trans Fat 0.22g
Cholesterol 150mg	50%
Sodium 777mg	32%
Potassium 247mg	7%
Total Carbs 6.64g	2%
Dietary Fiber 0.2g	1%
Sugars 1.23g	1%
Protein 25.21g	40%

Sausage Bread Recipe

Ingredients