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Ingredients
- 3 c. (12 ounce.) finely minced fresh mushrooms
- 1 teaspoon Worcestershire sauce
- 2 tbsp. butter
- 8 ounce. can Pillsbury refrigerated dinner rolls
- 1/8 teaspoon garlic pwdr
- 2 tbsp. finely minced onion
- 3 ounce. pkg. Philadelphia Brand cream cheese
- 1 teaspoon lemon juice
- 1/4 c. grated Parmesan cheese
Directions
- Heat oven to 350 degrees. Brown mushrooms in butter. Stir in garlic pwdr, onion, lemon juice and Worcestershire sauce; cook till liquid evaporates. Set aside. Separate dough into 2 long rectangles. Place in ungreased 9 x 13 inch pan; press over bottom and 1/4 inch up sides to create crust. Spread cream cheese over dough. Top with mushroom mix; sprinkle with Parmesan cheese. Bake at 350 degrees for 20-25 min or possibly till golden. Cold; cut into small squares or possibly triangles. Serve hot. To make ahead, prepare, cover and chill up to 2 hrs. Bake as directed. Makes 24 snacks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 181g | |
| Recipe makes 4 servings | |
| Calories 346 | |
| Calories from Fat 165 | 48% |
| Total Fat 18.74g | 23% |
| Saturated Fat 9.76g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 532mg | 22% |
| Potassium 381mg | 11% |
| Total Carbs 34.19g | 9% |
| Dietary Fiber 3.0g | 10% |
| Sugars 4.93g | 3% |
| Protein 11.73g | 19% |
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