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Ingredients
- 1 (16 ounce.) can early peas (sm.)
- 1/3 head Iceberg lettuce (approx. 2 c.)
- 1 c. minced green pepper
- 1/2 c. minced onion
- Kraft mayonnaise (approx. 1 c.)
- 1 c. Parmesan cheese
- Bacon bits or possibly 1/4 pound bacon, cooked & crumbled
Directions
- In 9"x13" Pyrex dish layer the shredded iceberg lettuce on bottom to cover. Next layer the green pepper, then onion. Layer the peas last and spread mayonnaise over the top. (The peas won't be completely covered.) Sprinkle Parmesan cheese to cover the peas and mayonnaise. Then sprinkle on bacon; refrigerateand enjoy. Will keep for several days.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 296g | |
| Calories 485 | |
| Calories from Fat 254 | 52% |
| Total Fat 28.89g | 36% |
| Saturated Fat 17.4g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 88mg | 29% |
| Sodium 1536mg | 64% |
| Potassium 448mg | 13% |
| Total Carbs 16.53g | 4% |
| Dietary Fiber 3.3g | 11% |
| Sugars 6.94g | 5% |
| Protein 40.33g | 65% |
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