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Ingredients
- Shredded lettuce
- 1 can English peas, liquid removed
- Green onions, minced
- Celery, minced
- 7 pcs bacon, crumbled
- Grated cheese, sufficient for 1 layer
- 4 boiled egg yellows
- 1 lg. carton lowfat sour cream
- 1 pkg. Hidden Valley Ranch Salad Dressing Mix
Directions
- Arrange ingredients in layers in the following order: shredded lettuce, celery, onions, English peas, bacon, crumbled egg yellows, and cheese. Mix lowfat sour cream and Hidden Valley salad dressing mix. Spread it over top of salad.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 831g | |
| Calories 1319 | |
| Calories from Fat 920 | 70% |
| Total Fat 102.39g | 128% |
| Saturated Fat 36.59g | 146% |
| Trans Fat 0.0g | |
| Cholesterol 167mg | 56% |
| Sodium 3118mg | 130% |
| Potassium 1191mg | 34% |
| Total Carbs 52.34g | 14% |
| Dietary Fiber 17.5g | 58% |
| Sugars 16.88g | 11% |
| Protein 47.31g | 76% |
