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Add a photoYou'll need a blender to make this easy prep ketchup. It is a tasty alternative to store-bought with preservatives.
To spice it up, add chipotle adobo or chile powder.
Suggested Uses:
Meatloaf
Cabbage Rolls
Fries
Hot Dogs
Burgers
Homemade Chile Sauce
Homemade BBQ Sauce
Gifts
Ingredients
- 28 oz. can crushed tomatoes
- 2 tbs. olive oil
- 1 chopped onion
- 1 clove garlic, chopped
- 2/3 cup brown sugar
- 1/2 cup cider vinegar
- 1/2 tsp. Worcestershire
- 1/2 tsp. salt
- 1 tbs. tomato paste
Directions
- Saute the onions in the oil until translucent, add the garlic and saute 30 seconds over a medium low heat.
- Add all the other ingredients, and simmer 1 hour.
- As the mixture reduces, you'll need to stir it frequently.
- Cool, puree in 2 batches until smooth.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1245g | |
| Calories 1145 | |
| Calories from Fat 260 | 23% |
| Total Fat 29.51g | 37% |
| Saturated Fat 4.12g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2465mg | 103% |
| Potassium 3053mg | 87% |
| Total Carbs 219.11g | 58% |
| Dietary Fiber 18.1g | 60% |
| Sugars 149.28g | 100% |
| Protein 15.72g | 25% |
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