Andy's Murgh Kurma (Chicken Curry) Recipe

• 6 x Green cardamon pods
• 1 kg Chicken meat
• 250 ml Plain yogurt
• 7 whl cloves
• 5 ml Salt
• 10 ml Cinnamon
• 5 ml Turmeric
• 1 med Onion
• 7 x Szechuan peppercorns
• 60 ml Vegetable oil
• 2 x Bay leaves
• 3 x Garlic cloves (to taste)
• 1 ml Ginger root
• 5 ml Black pepper
• 50 ml Tomato puree
• 250 ml Water

Directions