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Ingredients
- 1 bag of your favorite Tostitos chips
- 1 cup of shredded cheddar cheese – or your favorite cheese
- Dashes of ground cumin
- For the Salsa:
- 3 jalapeño’s
- 1 small red onion - sliced
- 1 dill pickle
- 2 cloves garlic
- 2 tablespoons honey
- ¼ cup ketchup
- ½ tsp. salt
- 1 tablespoon of olive oil
Directions
- Preheat Oven 350 degrees:
- Place Tostitos on a baking pan and sprinkle the shredded cheese on top. Dust the chips with ground cumin.
- Bake for 5-8 minutes until the cheese is melted.
- While the chips are baking prepare the salsa.
- Heat a small frying pan with the tablespoon of olive oil. Add the jalapeño’s whole and add dash of salt to the peppers. Grill until they are slightly charred.
- Add the sliced onions and the garlic to the pan and let the onions get slightly golden.
- Turn the heat off and let the veggies cool a bit.
- Remove the stems from the peppers.
- Place the peppers, garlic, onions, dill pickle, honey, ketchup and salt in a food processor and give a few good chops.
- Serve with the baked chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 4 servings | |
| Calories 203 | |
| Calories from Fat 113 | 56% |
| Total Fat 12.84g | 16% |
| Saturated Fat 6.43g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 637mg | 27% |
| Potassium 135mg | 4% |
| Total Carbs 15.62g | 4% |
| Dietary Fiber 0.4g | 1% |
| Sugars 13.76g | 9% |
| Protein 7.68g | 12% |
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