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Easy Hollandaise Sauce Recipe

Name: Easy Hollandaise Sauce
Ingredients: 4 tbsp. butter; 4 tbsp. flour; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 c. lowfat milk; 2 egg yolks; 2 tbsp. melted butter; 3 tbsp. lemon juice

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $0.64 view details

4 tbsp. butter
4 tbsp. flour
1/4 teaspoon salt
1/8 teaspoon pepper
1 c. lowfat milk
2 egg yolks
2 tbsp. melted butter
3 tbsp. lemon juice

Directions

Heat butter over low heat in heavy saucepan. Blend in flour and seasonings. Cook over low heat, stirring constantly till mix is smooth. Remove from heat. Stir in lowfat milk; return to range and boil 1 minute, stirring constantly. Cook till thickened. After removing from heat, gradually beat in egg yolks. Then beat in melted butter and lemon juice. Serve immediately.

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Amount Per Serving	%DV
Serving Size 203g
Recipe makes 2 servings
Calories 420
Calories from Fat 315	75%
Total Fat 35.89g	45%
Saturated Fat 22.68g	91%
Trans Fat 0.0g
Cholesterol 98mg	33%
Sodium 590mg	25%
Potassium 240mg	7%
Total Carbs 20.1g	5%
Dietary Fiber 0.5g	2%
Sugars 6.96g	5%
Protein 6.19g	10%

Easy Hollandaise Sauce Recipe

Ingredients