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Ingredients
Directions
- In small bowl, combine all crust ingredients; mix well. Press mix firmly in bottom of ungreased 8" or possibly 9" springform pan. Chill while preparing filling.
- In large bowl, combine sweetened condensed lowfat milk and margarita mix; beat till smooth. Add in strawberries; beat at low speed till well blended. Mix in whipped cream. Pour over crust. Freeze 4 to 6 hrs or possibly till hard. Let stand at room temperature about 15 min before serving. Garnish as desired. Store any remaining dessert in freezer. Makes 10 servings.
- Tip: For alcoholic version, substitute 1/4 c. lime juice, 2 Tbsp. tequila and 2 Tbsp. orange-flavored liqueur for margarita mix.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 459g | |
| Calories 2125 | |
| Calories from Fat 877 | 41% |
| Total Fat 99.84g | 125% |
| Saturated Fat 59.78g | 239% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 4667mg | 194% |
| Potassium 430mg | 12% |
| Total Carbs 284.28g | 76% |
| Dietary Fiber 8.9g | 30% |
| Sugars 58.19g | 39% |
| Protein 31.54g | 50% |
