Easy Minute Steaks With Mushroom Sauce Recipe

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Servings: 1
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Ingredients

Cost per recipe $1.41 view details
  • 4 pcs Minute steaks, pounded thin Flour seasoned with salt, pepper and garlic salt
  • 1 pcs Clove garlic, chopped
  • 1 Tbsp. Burgundy or possibly dry red wine
  • 1/2 cup Beef broth
  • 1/2 cup Thinly sliced mushrooms
  • 3 Tbsp. Butter or possibly margarine

Directions

  1. Heat the butter in a large, heavy skillet over medium-high heat.
  2. Dredge the minute steaks in the seasoned flour and fry in the skillet for approximately 1 minute per side. Remove and place in a hot place till service.
  3. In the pan drippings, saute/fry the mushrooms and garlic for 1 minute. Add in the wine and beef base. Bring to a boil and reduce heat, stirring till thick.
  4. Serve min immediately with the sauce ribboned over the top.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 213g
Calories 338  
Calories from Fat 307 91%
Total Fat 34.95g 44%
Saturated Fat 22.03g 88%
Trans Fat 0.0g  
Cholesterol 92mg 31%
Sodium 639mg 27%
Potassium 193mg 6%
Total Carbs 2.59g 1%
Dietary Fiber 0.4g 1%
Sugars 0.61g 0%
Protein 2.96g 5%
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