Swiss Steak With Vegetables And Gravy Recipe

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0 votes | 1900 views
Servings: 12

Ingredients

Cost per serving $1.72 view details

Directions

  1. 1. DREDGE STEAKS IN Mix OF FLOUR, SALT AND PEPPER, SHAKE OFF EXCESS.
  2. 2. BROWN STEAK ON WELL GREASED GRIDDLE.
  3. 3. OVERLAP ABOUT 50 STEAKS IN EACH PAN. SET ASIDE FOR USE IN STEP 5.
  4. 4. COMBINE GARLIC,ONIONS, PEPPERS, TOMATO PASTE, BAY LEAF, CELERY SALT, AND STOCK Or possibly WATER.
  5. 5. POUR AN EQUAL AMOUNT OF SAUCE OVER STEAKS IN EACH PAN. COVER PANS.
  6. SERVING SIZE: 100

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Nutrition Facts

Amount Per Serving %DV
Serving Size 659g
Recipe makes 12 servings
Calories 850  
Calories from Fat 317 37%
Total Fat 36.01g 45%
Saturated Fat 8.29g 33%
Trans Fat 11.42g  
Cholesterol 0mg 0%
Sodium 4562mg 190%
Potassium 1577mg 45%
Total Carbs 117.91g 31%
Dietary Fiber 9.9g 33%
Sugars 18.86g 13%
Protein 18.29g 29%
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