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Add a photoServings: 1
Ingredients
- 1/2 lb pork sausage
- 1 sm onion, minced
- 1/8 tsp chopped garlic
- 1Â 1/2 c. cubed cooked ham
- 1 x Bay leaf
- 2 can Navy beans, (15 ounce. each)
- 1/4 c. dry white wine
- 1 dsh grnd cloves
- 1/2 tsp dry parsley
Directions
- Cook sausage, onion and garlic until meat is lightly browned and onion is tender. Drain off fat.
- Add in ham, parsley and bay leaf and mix well.
- Stir in undrained beans, wine and cloves.
- Turn into 1 1/2 qt casserole and bake, covered at 325 degrees for 45 min.
- Uncover and bake 40 min longer, stirring occasionally.
- Remove bay leaf and serve in bowls with warm corn bread.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1691g | |
| Calories 2361 | |
| Calories from Fat 780 | 33% |
| Total Fat 86.77g | 108% |
| Saturated Fat 27.11g | 108% |
| Trans Fat 0.48g | |
| Cholesterol 415mg | 138% |
| Sodium 10146mg | 423% |
| Potassium 4539mg | 130% |
| Total Carbs 214.33g | 57% |
| Dietary Fiber 52.4g | 175% |
| Sugars 5.91g | 4% |
| Protein 171.21g | 274% |
