The South: Split Pea And Coconut Curry Sauce Recipe

• 1 tsp Raw white rice
• 1 Tbsp. Yellow split peas
• 1/4 c. Water
• 2 x Or possibly 3 fresh warm green chiles, stemmed and seeded
• 1 x One-inch piece fresh ginger, peeled
• 1 Tbsp. Mild vegetable oil
• 1/4 tsp Mustard seeds
• 1/2 tsp Cumin seeds
• 1/8 tsp Turmeric
• 10 x Fresh curry leaves, or possibly:
• 1 Tbsp. Crushed dry curry leaves, or possibly:
• 1 Tbsp. Chopped cilantro
• 2 c. Coconut lowfat milk
• 1/2 tsp Salt
• 1 Tbsp. Lemon juice

Directions