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Add a photoServings: 12
Ingredients
- 3 to 5 lbs. chuck roast
- 1 c. onions
- 1 c. green pepper
- 2 cans Golden brown mushroom soup
- Garlic pwdr
- 6 potatoes, cut in quarters
- 6 carrots, cut in quarters
- 1/2 can water
- 1 pkg. onion soup mix
Directions
- Mix together onions, green pepper, soup, water and onion soup mix. Pour a little of this mix in the bottom of a roast pan. Place roast on top. Sprinkle with garlic pwdr. Pour remaining soup mix over roast. Cover and bake 3 to 3 1/2 hrs. In last hour add in potatoes and carrots.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 370g | |
| Recipe makes 12 servings | |
| Calories 432 | |
| Calories from Fat 163 | 38% |
| Total Fat 18.09g | 23% |
| Saturated Fat 6.34g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 103mg | 34% |
| Sodium 735mg | 31% |
| Potassium 996mg | 28% |
| Total Carbs 24.8g | 7% |
| Dietary Fiber 3.6g | 12% |
| Sugars 3.32g | 2% |
| Protein 40.68g | 65% |
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