Portuguese Chuck Roast Recipe

click to rate
0 votes | 4665 views

A perfect twist to a typical pot roast.

Servings: 6
Tags:

Ingredients

Cost per serving $0.13 view details

Directions

  1. Brown chuck roast in roasting pan on both sides.
  2. Add in water, vinegar, and other ingredients.
  3. Place chorico on top of roast.
  4. Pour tomato soup over all, mixing liquids with spoon.
  5. Place roast at 350 degrees with cover on and bake 2 to 2 1/2 hrs.

Toolbox

Add the recipe to which day?
« Today - Feb 28 »
Today - Feb 28
Feb 29 - Mar 06
March 7 - 13
March 14 - 20
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 186g
Recipe makes 6 servings
Calories 94  
Calories from Fat 8 9%
Total Fat 0.89g 1%
Saturated Fat 0.29g 1%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 303mg 13%
Potassium 434mg 12%
Total Carbs 18.3g 5%
Dietary Fiber 2.4g 8%
Sugars 5.49g 4%
Protein 3.27g 5%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment