Portuguese Chuck Roast Recipe

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0 votes | 4665 views

A perfect twist to a typical pot roast.

Servings: 6


Cost per serving $0.13 view details


  1. Brown chuck roast in roasting pan on both sides.
  2. Add in water, vinegar, and other ingredients.
  3. Place chorico on top of roast.
  4. Pour tomato soup over all, mixing liquids with spoon.
  5. Place roast at 350 degrees with cover on and bake 2 to 2 1/2 hrs.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 186g
Recipe makes 6 servings
Calories 94  
Calories from Fat 8 9%
Total Fat 0.89g 1%
Saturated Fat 0.29g 1%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 303mg 13%
Potassium 434mg 12%
Total Carbs 18.3g 5%
Dietary Fiber 2.4g 8%
Sugars 5.49g 4%
Protein 3.27g 5%
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