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Ingredients
- 4 pound chuck roast
- Dry onion soup mix
Directions
- Tear aluminum foil. Place roast in center, sprinkle dry onion soup mix over meat. Fold foil over meat to seal in steam. Place in shallow baking dish. Bake at 325 degrees for 3 hrs. Makes great sandwiches also.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1749g | |
| Calories 3627 | |
| Calories from Fat 1703 | 47% |
| Total Fat 188.84g | 236% |
| Saturated Fat 67.94g | 272% |
| Trans Fat 0.0g | |
| Cholesterol 1202mg | 401% |
| Sodium 1839mg | 77% |
| Potassium 6446mg | 184% |
| Total Carbs 4.88g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.35g | 0% |
| Protein 448.2g | 717% |
