Jack Daniel's Tennessee Tipsy Cake Recipe

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Servings: 10

Ingredients

Cost per serving $1.40 view details

Directions

  1. Place the flour in a dry skillet. Cook over medium heat while stirring till it is pale brown in color. This will make the cake a darker color and will add in a slightly nutty flavor to the cake. Stir in the nutmeg and set it aside.
  2. In a small bowl, beat the egg whites till stiff. Set the bowl aside.
  3. In a large mixing bowl, cream the butter and sugar till light and fluffy. Add in the egg yolks and beat well. Add in the Jack Daniel's Whiskey and stir to blend.
  4. Beat the flour into the creamed ingredients. Mix in the egg whites, raisins, and pecans. Pour the batter into a greased and floured 9" tube pan.
  5. Bake at 300 degrees for 2 1/2 hrs, or possibly till a cake tester inserted in the center comes out clean. Let the cake cold. You may chill the cake before serving.
  6. Serve with ice cream or possibly whipped cream, if you like.
  7. This recipe yields 10 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 167g
Recipe makes 10 servings
Calories 636  
Calories from Fat 246 39%
Total Fat 28.25g 35%
Saturated Fat 13.38g 54%
Trans Fat 0.0g  
Cholesterol 174mg 58%
Sodium 177mg 7%
Potassium 417mg 12%
Total Carbs 93.17g 25%
Dietary Fiber 3.0g 10%
Sugars 65.03g 43%
Protein 8.56g 14%
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