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Ingredients
- 1 can (10 ounce.) white chicken, liquid removed
- 1/2 c. salsa
- 1/3 c. Catalina French dressing
- 3 c. tortilla chips
- 1 can (15 ounce.) light kidney beans, liquid removed, rinsed
- 1/2 c. minced tomato
- 1/2 c. minced green pepper
- Guacamole
- 1 c. (4 ounce.) Kraft natural shredded sharp Cheddar cheese
- Lettuce leaves
Directions
- Prep. time: 15 min
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1975g | |
| Calories 5279 | |
| Calories from Fat 2349 | 44% |
| Total Fat 263.45g | 329% |
| Saturated Fat 52.83g | 211% |
| Trans Fat 0.5g | |
| Cholesterol 182mg | 61% |
| Sodium 5526mg | 230% |
| Potassium 4493mg | 128% |
| Total Carbs 590.77g | 158% |
| Dietary Fiber 72.9g | 243% |
| Sugars 34.2g | 23% |
| Protein 143.3g | 229% |
