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Easy Chicken Taco Salad Recipe

by CookEatShare Cookbook

Ingredients

1 can (10 ounce.) white chicken, liquid removed 1/2 c. salsa 1/3 c. Catalina French dressing 3 c. tortilla chips 1 can (15 ounce.) light kidney beans, liquid removed, rinsed

1/2 c. minced tomato 1/2 c. minced green pepper Guacamole 1 c. (4 ounce.) Kraft natural shredded sharp Cheddar cheese Lettuce leaves

Directions

1. Prep. time: 15 min

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