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Chicken Taco Salad Recipe

Name: Chicken Taco Salad
Ingredients: 1/2 med. head lettuce, shredded; 2 c. cooked chicken, cubed; 1 tomato, seeded and minced; 1/2 c. sliced ripe olives; 1/4 c. sliced scallions; 8 slices bacon, fried and crumbled; 1 c. grated Cheddar cheese; 1 c. crushed corn chips (optional)

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.50 view details

1/2 med. head lettuce, shredded
2 c. cooked chicken, cubed
1 tomato, seeded and minced
1/2 c. sliced ripe olives
1/4 c. sliced scallions
8 slices bacon, fried and crumbled
1 c. grated Cheddar cheese
1 c. crushed corn chips (optional)

Directions

Mix dressing ingredients till smooth. This may be done in a blender. Chill. Layer salad ingredients, beginning with lettuce and ending with cheese, in a 2-qt glass bowl. Spread chilled dressing over top and sprinkle with crushed corn chips, if you like.

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Amount Per Serving	%DV
Serving Size 101g
Recipe makes 12 servings
Calories 375
Calories from Fat 278	74%
Total Fat 31.02g	39%
Saturated Fat 8.33g	33%
Trans Fat 0.12g
Cholesterol 45mg	15%
Sodium 371mg	15%
Potassium 166mg	5%
Total Carbs 13.34g	4%
Dietary Fiber 1.3g	4%
Sugars 0.64g	0%
Protein 11.33g	18%

Chicken Taco Salad Recipe

Ingredients