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Add a photoServings: 4
Ingredients
- 1 c. Butter
- 2 c. Flour
- 1/2 c. Pecans
- 1/2 c. Sugar
- 8 ounce Cream Cheese, softened
- 2 c. Powdered Sugar
- 1 ct , (Large) Cold Whip
- 6 Tbsp. Lowfat milk
- 1 tsp Vanilla
- 2 can Cherry Pie Filling
Directions
- Soften butter (don't heat). Mix flour, pecans and sugar together and add in butter. Mix till crumbly. Press mix into a 9"x13" pan. Bake at 350 degrees till light golden, approximately 12 to 15 min. Cold in pan. Add in filling after crust is completely cooled, 20 to 25 min.
- FILLING: Cream together cream cheese, sugar, lowfat milk and vanilla. Fold Cold Whip into cheese mix. Spread mix over cooled crust ann top off with cherry filling. Chill unused portions. This makes 1 (9"x13") or possibly 2
- (8") round pans.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 583g | |
| Recipe makes 4 servings | |
| Calories 1575 | |
| Calories from Fat 630 | 40% |
| Total Fat 71.96g | 90% |
| Saturated Fat 40.9g | 164% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 615mg | 26% |
| Potassium 537mg | 15% |
| Total Carbs 222.72g | 59% |
| Dietary Fiber 4.4g | 15% |
| Sugars 90.28g | 60% |
| Protein 13.01g | 21% |
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