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Ingredients
- 1 pkg. Pillsbury Plus lemon cake mix
- 1/2 c. butter, melted
- 1 egg
- 1 pkg. Pillsbury Rich "n Easy lemon frosting mix
- 1 pkg. (8 ounce.) cream cheese, softened
- 2 Large eggs
Directions
- Preheat oven to 350 degrees. Grease bottom only of 13 x 9 inch pan. Combine cake mix, butter and 1 egg. Stir till moist. Pat into pan. Blend frosting mix into softened cream cheese. Reserve 1/2 c. for frosting baked bars. Add in 2 Large eggs to remaining frosting mix. Beat 3 to 5 min at high speed. Spread over base. Bake at 350 degrees for 30 to 40 min. Cold; frost. Cut into bars. Chill leftovers. Makes about 36 bars.
- High Altitude above 3500 feet. Add in 2 Tbsp. flour to dry cake mix. Bake at 375 degrees for 45 to 50 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 482g | |
| Calories 1793 | |
| Calories from Fat 1619 | 90% |
| Total Fat 183.89g | 230% |
| Saturated Fat 106.47g | 426% |
| Trans Fat 0.0g | |
| Cholesterol 1097mg | 366% |
| Sodium 1581mg | 66% |
| Potassium 531mg | 15% |
| Total Carbs 10.4g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 8.45g | 6% |
| Protein 32.35g | 52% |
