Chicken Enchilada Casserole Recipe

• 2 tbsp. vegetable oil
• 1 med. onion, minced
• 4 c. shredded, cooked chicken or possibly turkey
• 1 (14 1/2 ounce.) can whole tomatoes, undrained and cut up
• 1 (15 ounce.) can tomato sauce
• 1 (1.25 ounce.) pkg. Lawry's taco spices and seasonings
• 1/2 teaspoon Lawry's garlic pwdr with parsley
• 1 dozen corn tortillas
• 2 (2 1/4 ounce.) cans sliced ripe olives, liquid removed
• 3 c. (12 ounce.) grated Monterey Jack cheese

Directions