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Dutch Triple Fudge Cake Recipe

Name: Dutch Triple Fudge Cake
Ingredients: 1 lg. pkg. chocolate pudding; 1 pkg. chocolate cake mix; 1/2 c. nuts; 1 (12 ounce.) pkg. chocolate chips

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.38 view details

1 lg. pkg. chocolate pudding
1 pkg. chocolate cake mix
1/2 c. nuts
1 (12 ounce.) pkg. chocolate chips

Directions

Cook pudding according to directions on package. Slowly add in dry cake mix to pudding and stir till well blended. Pour batter into greased and floured 9"x13" pan. Sprinkle chocolate chips and nuts on top. Bake in preheated 350 degree oven for 20 to 25 min. Remove from oven and spread chocolate chips with a knife.

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Amount Per Serving	%DV
Serving Size 87g
Recipe makes 12 servings
Calories 384
Calories from Fat 163	42%
Total Fat 18.47g	23%
Saturated Fat 7.18g	29%
Trans Fat 0.0g
Cholesterol 7mg	2%
Sodium 437mg	18%
Potassium 300mg	9%
Total Carbs 52.15g	14%
Dietary Fiber 2.6g	9%
Sugars 33.05g	22%
Protein 5.98g	10%

Dutch Triple Fudge Cake Recipe

Ingredients