Decadent Chocolate Fudge Cake with Whipped Cream and Fresh Strawberries Recipe

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Need an elegant cake for a special dinner? This recipe takes the cake! A delectable combination of chocolate cake, Nutella, fresh strawberries and whipped cream!

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Servings: 8
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Ingredients

Cost per serving $0.95 view details
  • 1 package Duncan Hines Decadent Triple Chocolate Cake Mix
  • 3 large eggs
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 cup of Nutella
  • 1 cup (half pint) heavy whipping cream
  • 2 tablespoons confectioners’ sugar
  • 3 cups fresh strawberries, rinsed, hulled and sliced
  • 1/4 cup sugar

Directions

  1. Bake cake mix as directed in one 9-inch pan. Cool to room temperature.
  2. Spread Nutella on top of cake.
  3. Whip cream with confectioner’s sugar. Spread whipped cream on top of Nutella.
  4. Sprinkle sliced strawberries with sugar about 15 minutes before serving.
  5. Drain strawberries of excess juice and spread on top of whipped cream.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 156g
Recipe makes 8 servings
Calories 356  
Calories from Fat 197 55%
Total Fat 22.08g 28%
Saturated Fat 11.77g 47%
Trans Fat 0.23g  
Cholesterol 78mg 26%
Sodium 43mg 2%
Potassium 257mg 7%
Total Carbs 35.5g 9%
Dietary Fiber 3.1g 10%
Sugars 30.96g 21%
Protein 4.69g 8%
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