Sour Cream Fudge Cake Recipe

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Servings: 8

Ingredients

Cost per serving $0.85 view details
  • 1 pkg. Pillsbury lowfat sour cream fudge cake mix
  • 2 large eggs, beaten
  • 1 (21 ounce) can cherry pie filling
  • 1 c. sugar
  • 1/3 c. lowfat milk
  • 4 T butter
  • 1 c. chocolate chips

Directions

  1. Bake as per package adding large eggs and cherry pie filling. Stir well. Bake at 350 degrees for 35 to 40 min in 13 x 9 inch pan.Frosting: Put sugar, lowfat milk and butter in saucepan. Bring to boil. Boil 1 minute - stirring constantly. Remove from heat. Add in chips and stir till dissolved. Cool and spread on cake. Frosting is thin - thicken as it cools.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 142g
Recipe makes 8 servings
Calories 330  
Calories from Fat 85 26%
Total Fat 9.52g 12%
Saturated Fat 5.56g 22%
Trans Fat 0.0g  
Cholesterol 63mg 21%
Sodium 65mg 3%
Potassium 186mg 5%
Total Carbs 58.0g 15%
Dietary Fiber 1.1g 4%
Sugars 36.42g 24%
Protein 3.78g 6%
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