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Add a photoServings: 2
Ingredients
- 1 box devil food cake mix
- 1/2 c. minced nuts
- 1/2 c. chocolate chips
- 1 (12 ounce) jar thick fudge ice cream topping
Directions
- Mix cake mix as directed on package. Stir in nuts. Spread batter into a greased and lightly floured 13 x 9 x 2 inch pan. Sprinkle chocolate chips evenly over batter. Bake as directed on package. Immediately after baking, poke deep holes in top of the cake in pan while hot. Make the holes about 1 inch apart. Spoon fudge topping evenly over top of hot cake; this will heat into holes. When cool serve with Cool Whip or possibly ice cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 2 servings | |
| Calories 428 | |
| Calories from Fat 260 | 61% |
| Total Fat 30.08g | 38% |
| Saturated Fat 10.14g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 262mg | 11% |
| Potassium 361mg | 10% |
| Total Carbs 33.63g | 9% |
| Dietary Fiber 4.5g | 15% |
| Sugars 23.22g | 15% |
| Protein 9.14g | 15% |
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