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Double Fudge Cake Recipe

Name: Double Fudge Cake
Ingredients: 1 pkg. double fudge cake mix; 2 large eggs; 1 can cherry pie filling; 1 teaspoon almond extract; 1 c. sugar; 3 T butter; 1/3 c. lowfat milk; 6 ounce pkg. chocolate chips

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.87 view details

1 pkg. double fudge cake mix
2 large eggs
1 can cherry pie filling
1 teaspoon almond extract
1 c. sugar
3 T butter
1/3 c. lowfat milk
6 ounce pkg. chocolate chips

Directions

Bake cake with other ingredients about 30-35 min in oblong pan. Boil frosting for 1 minute and spread on hot cake.

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Amount Per Serving	%DV
Serving Size 142g
Recipe makes 8 servings
Calories 328
Calories from Fat 82	25%
Total Fat 9.12g	11%
Saturated Fat 5.31g	21%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 62mg	3%
Potassium 187mg	5%
Total Carbs 58.22g	16%
Dietary Fiber 1.1g	4%
Sugars 36.62g	24%
Protein 3.8g	6%

Double Fudge Cake Recipe

Ingredients