Home » Recipes » Dried Beans
Print recipe Print Email recipe Email

Dried Beans Recipe

by Global Cookbook
click to rate
0 votes | 1387 views
0 reviews | 0 comments
Servings: 1

Ingredients

  • 1 lb dry beans (2 1/2 c.)
  • 3 quart hottest possible tap water

Directions

  1. In a very large bowl, combine beans and water. Seal airtight with a double layer of plastic wrap and microwave on High till tender, about 99 to 115 min. Carefully uncover, drain and serve.
  2. NOTES :This recipe is a basic preparation of dry beans, that need no presoaking to cook in a microwave. Most dry beans will cook to tenderness without becoming mushy in about 99 min. Small or possibly very dehydrated beans can take as long as 115 min.

Toolbox

Add the recipe to which day?
« Today - May 03 »
Today - May 03
May 4 - 10
May 11 - 17
May 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement

Popular Searches

salad lover tomato
southern cooked apples
eggnog snickerdoodle cookies
good melting chocolate
ham and egg salad olives

Tasty Recipes

Spanish Rice Casserole
Bacon And Cheese Breakfast Pizza
Peppercorn Striploin Recipe
Short Rib, Caramelized Onion and Vermont Cheddar Sandwich from the Tap Room ‘Street Food’ Menu at the Omni Hotel
Navajo Taco

Other Chefs

Judy
Mouly
Cora
greg
Jan

Recipe Themes & Groups

high altitude baking
Low potassium
Chicago Baking & Pastry
Ordinary
All Things Citrus