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Dried Beans Salad Recipe

Name: Dried Beans Salad
Ingredients: 2 c. Cooked dry beans; 1/2 med Onion thinly sliced; 6 Tbsp. Basic Dressing * see note; 1 Tbsp. Minced parsley

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.79 view details

2 c. Cooked dry beans
1/2 med Onion thinly sliced
6 Tbsp. Basic Dressing * see note
1 Tbsp. Minced parsley

Directions

Drain cooked beans and keep lukewarm. Separate onion rings. In salad bowl, combine vinaigrette, beans, and parsley. Toss gently, but thoroughly. Decorate with onion rings. Serve cool.

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Amount Per Serving	%DV
Serving Size 122g
Recipe makes 4 servings
Calories 500
Calories from Fat 250	50%
Total Fat 29.1g	36%
Saturated Fat 4.02g	16%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 198mg	8%
Potassium 1212mg	35%
Total Carbs 33.0g	9%
Dietary Fiber 7.2g	24%
Sugars 4.26g	3%
Protein 34.38g	55%

Dried Beans Salad Recipe

Ingredients