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Spanish Rice Casserole Recipe

by CookEatShare Cookbook
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Servings: 10

Ingredients

Cost per serving $0.70 view details
  • 1 1/2 pound grnd beef
  • 1 lg. can ranch style beans
  • 2 cans ranch style Spanish rice

Directions

  1. Grnd meat and drain. Fold in ranch style beans and Spanish rice. Put in dish and add in cheese on top. Cook at 350 degrees for 25 - 30 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 204g
Recipe makes 10 servings
Calories 297  
Calories from Fat 120 40%
Total Fat 13.37g 17%
Saturated Fat 4.78g 19%
Trans Fat 0.0g  
Cholesterol 50mg 17%
Sodium 1044mg 44%
Potassium 641mg 18%
Total Carbs 27.17g 7%
Dietary Fiber 4.0g 13%
Sugars 7.23g 5%
Protein 16.67g 27%
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