Black bean and Pork slowcooker chili Recipe

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1 vote | 2297 views

This is adapted from an award winning chili recipe. It's easy to make and delicious! Not too spicy, so your whole family can enjoy it!

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Cook time:
Servings: 8
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Ingredients

Cost per serving $2.41 view details

Directions

  1. Combine pork tenderloin, onion, red pepper, black beans, salsa, chicken broth, oregano, cumin, and chili powder in a slow cooker. Set to Low and cook for 7 to 9 hours.
  2. Break up pieces of cooked pork to thicken the chili before serving.
  3. Serve with cilantro and diced avocado on the side

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Nutrition Facts

Amount Per Serving %DV
Serving Size 327g
Recipe makes 8 servings
Calories 607  
Calories from Fat 52 9%
Total Fat 5.91g 7%
Saturated Fat 1.39g 6%
Trans Fat 0.02g  
Cholesterol 53mg 18%
Sodium 361mg 15%
Potassium 2627mg 75%
Total Carbs 92.83g 25%
Dietary Fiber 23.2g 77%
Sugars 4.2g 3%
Protein 47.92g 77%
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