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Add a photoHam and 15 Bean Soup. Home style, hearty and delicious!
Ingredients
- 1 Ham Bone
- 1 1/2 Cups Cubed Ham
- 1 Sweet Onion, Chopped
- 4 Medium Carrots, peeled and sliced
- 4 Stalks Celery, chopped
- 4 Cloves Garlic, minced
- 2 20 oz. Packages Dried Beans (15 Bean)
- 1/2 Cup Dry White Wine
- 1 Tbsp. Garlic Powder
- 2 Tbsp. Black Pepper
- 2 Tsp. Sea Salt
- 2 Tbsp. Dried Oregano
- 1 Tbsp. Dried Rosemary
- 1 Tbsp. Thyme
Directions
- Soak beans overnight; if you prefer you may place the beans in a medium saucepan, cover with water and bring to a fast boil. Remove from heat, cover and let stand for one hour. Rinse and use.
- Place ham bone and cubed ham in a large stockpot. Cover with water and bring to a rolling boil over medium high heat.
- Lower heat to medium low and add rinsed beans, vegetables, spices and wine.
- Let simmer for three to four hours, stirring occasionally. I like to let this soup simmer for a long time because the flavors melt together so beautifully.
- This recipe makes roughly 3 1/2 quarts of soup. I prefer to make a giant pot, because there is nothing like leftovers and also it freezes very well. Simply let cool, place remaining soup in a freezer container or bag and freeze. Thaw and serve on a busy weekday evening and you have a delicious home cooked meal! If you prefer to make a smaller batch, then cut the ingredients in half
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 575g | |
| Recipe makes 4 servings | |
| Calories 221 | |
| Calories from Fat 55 | 25% |
| Total Fat 6.17g | 8% |
| Saturated Fat 1.67g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 2313mg | 96% |
| Potassium 732mg | 21% |
| Total Carbs 19.31g | 5% |
| Dietary Fiber 5.1g | 17% |
| Sugars 7.58g | 5% |
| Protein 17.94g | 29% |
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