Chunky Turkey 15 Bean Soup Recipe

• 1 (20 oz) bag 15 bean soup dried beans(I used Hurst’s)
• 10 cups water
• ¼ cup butter
• 1 tablespoon olive oil
• 1 large onion, diced
• 4 carrots, peeled and thinly sliced
• 3 stalks celery, thinly sliced
• 1 teaspoon garlic powder
• ½ teaspoon Lawry’s seasoned salt
• ½ teaspoon chili powder
• 2 tablespoons lemon juice
• 4 cups chicken broth
• 1 can (14.5oz) diced tomatoes
• 2 smoked turkey legs or turkey meat, dice the meat
• salt and pepper to taste

Directions