Dip For Rye Bread & Vegetables Recipe

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Ingredients

Cost per recipe $14.23 view details
  • 16 ounce. mayonnaise
  • 10 ounce. lowfat sour cream
  • 3 tbsp. dill weed (dry)
  • 3 tbsp. parsley flakes (dry)
  • 2 tbsp. onion flakes
  • 1/2 teaspoon Beaum Monde (you need this)

Directions

  1. Mix and chill overnight before serving.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 769g
Calories 3712  
Calories from Fat 3617 97%
Total Fat 409.47g 512%
Saturated Fat 81.56g 326%
Trans Fat 0.0g  
Cholesterol 147mg 49%
Sodium 2473mg 103%
Potassium 980mg 28%
Total Carbs 18.88g 5%
Dietary Fiber 3.0g 10%
Sugars 12.4g 8%
Protein 9.0g 14%
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