Dip For Rye Bread & Vegetables Recipe

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0 votes | 1594 views
Servings: 12

Ingredients

Cost per serving $1.19 view details
  • 16 ounce. mayonnaise
  • 10 ounce. lowfat sour cream
  • 3 tbsp. dill weed (dry)
  • 3 tbsp. parsley flakes (dry)
  • 2 tbsp. onion flakes
  • 1/2 teaspoon Beaum Monde (you need this)

Directions

  1. Mix and chill overnight before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 64g
Recipe makes 12 servings
Calories 309  
Calories from Fat 301 97%
Total Fat 34.12g 43%
Saturated Fat 6.8g 27%
Trans Fat 0.0g  
Cholesterol 12mg 4%
Sodium 206mg 9%
Potassium 82mg 2%
Total Carbs 1.57g 0%
Dietary Fiber 0.3g 1%
Sugars 1.03g 1%
Protein 0.75g 1%
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