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Ham Dip With Round Bread Recipe

Name: Ham Dip With Round Bread
Ingredients: 1 loaf round rye bread; 1 c. Hellmann's mayonnaise; 1 c. lowfat sour cream; 1 teaspoon Beau Monde Spice; 1 teaspoon dill weed; 1 teaspoon parsley; 1 teaspoon onion salt; 1 can Hormel ham (liquid removed)

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.36 view details

1 loaf round rye bread
1 c. Hellmann's mayonnaise
1 c. lowfat sour cream
1 teaspoon Beau Monde Spice
1 teaspoon dill weed
1 teaspoon parsley
1 teaspoon onion salt
1 can Hormel ham (liquid removed)

Directions

Cut circle out of bread, cube and set aside. Fill bread with dip.
Mix thoroughly.

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Amount Per Serving	%DV
Serving Size 77g
Recipe makes 12 servings
Calories 293
Calories from Fat 255	87%
Total Fat 28.69g	36%
Saturated Fat 7.87g	31%
Trans Fat 0.0g
Cholesterol 35mg	12%
Sodium 601mg	25%
Potassium 199mg	6%
Total Carbs 3.82g	1%
Dietary Fiber 0.3g	1%
Sugars 0.98g	1%
Protein 5.38g	9%

Ham Dip With Round Bread Recipe

Ingredients